Classic Pizza Recipe

Classic Pizza



How would you describe Pizza ?

Pizza is a flat open faced baked bread dough which is originally originated from Italy, and comprises of a level round, firm rised mixture covered with a layer of sauce and a layer of at least one fixing like :- meat, fish, vegetables and organic product and is regulary finished with a layer of cheddar cheese or any other cheese u like.

Margarita is one of the famous, simplest and traditionally eaten Pizza in the world.

Nutritional Facts of Pizza

Amount per 100 grams

CALORIES266
FAT10 g
PROTEIN11 g
TOTAL CARBOHYDRAE

SUGAR
DIETARY FIBER

33 g
3.6 g
2.3 g
CHOLESTEROL17 mg
SODIUM598 mg


Ingredients for Pizza dough

  • 2 cups (355ml) warm water (105 degree F – 115 degree F)
  • 2 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon active dry yeast
  • 2 tablespoon extra virgin Olive oil
  • Refine flour




What is the best flour for making Pizza Dough ?

For making the best Pizza Dough I always use all purpose flour (11% protein or higher). It’s mot necessarily the flour but how you go about making the pizza that counts.

How to active your yeast ?

  • In a small bowl add 2 cup of water , water must be luke warm ( Not too cold and not so hot)
  • Than add the some pinch of sugar to the water.
  • Now, add 1 tbsp of yeast , stir to combine and let it rest for about 5 minutes.
  • To know the yeast is active it will dissolve in water and mixture will bubbles.

How to make Pizza Dough ?

  • Combine the refine flour, sugar, yeast and genuine salt in the bowl of a stand blender and consolidate. While the blender is running, add the water and 2 tablespoons of the oil and beat until the batter structures into a ball.
  • If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough into a lightly floured surface and gently knead into a smooth firm ball.
  • Oil an enormous bowls with the leftover 2 teaspoons olive oil, add the dough and cover the bowl with plastic wrap and put it in a warm place to allow it to form its size, around 2 – 3 hours .The more time you keep the dough the more it taste good.
  • Turn the dough out into a lightly floured surface and divide it into 2 equal pieces. Cover each with the clean towel or plastic wrap and let them rest for 10 minutes.





What are the Ingredients for topping ?

For the toppings you can keep the ingredients as your wish.

  • Tomato puree or Tomato sauce (Napolitana)
  • Mozzarella cheese
  • Black olive
  • Onion
  • Bacon
  • Mushroom
  • Capsicum
  • Beef minced
  • Olive oil
  • Salt and pepper
  • Rosemary
  • Basil leaf





ORIGINItaly
COURSE1st Course
TIME10-15 Minutes
METHODKnead, topping and Bake


Directions

  • Pre-heat the oven at the highest temperature and that is 550 degree F. Pre heat the baking stone for at least 15 minutes, the higher the temperature the better . This recipe makes two 10 inch Pizzas and they should be able to cook in 8- to 12 minutes.
  • Stretch dough to form pizza base and keep the pizza or tomato sauce evenly allover the pizza base. Now, follow the topping directions below ,than place in oven .
  • Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes. Take out early if cheese gets too brown.
  • Now, your Classic Pizza is ready to serve.

BON APPETIT

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