Napolitana Sauce (Tomato Sauce) Recipe

  1. I was craving for a tasty salad, I was surfing through the internet and found this amazing recipe. I did…

Total time -   40 minutes
Prep Time -   5 minutes

Napolitana Sauce , also known as Neopolitan Sauce , is a traditional Italian recipe. It is a tomato- based sauce which is sweet, sour and spicy at the same time. The main ingredients is tomato, along with other ingredients like- red chilly, olive oil, garlic and caster sugar. It is base sauce for many spaghetti recipes, and is also used as the base in meat ball gravies. It is a very basic, very simple yet quite delicious sauce. Whip this up and store in the freezer for a week or use it directly to make pasta and spaghetti.

Nutritional Facts of Tomato Sauce

Amount per 100g

Calories 29
% Daily Value*
Total Fat 0.2g0 %
Saturated Fat 0g0 %
Cholesterol 0mg0 %
Sodium 11mg0 %
Potassium 331mg9 %
Total Carbohydrate 7g2%
Sugar 4.3g
Protein 1.3g2 %

Tomato Sauce can refer to many different sauces made primarily from tomatoes, usually to be served as a dish , rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for Mexican salsas or sauces for pasta dishes.




Ingredients of Napolitana Sauce 2 servings

▢  150g of Boiled & Blend Tomatoes .
▢  70g of Tomato Puree.
▢  3/4 cloves of chopped Garlic.
▢  300ml Veg Stock .Salt & Pepper to taste.
▢  1 Tbsp of Sugar.
▢  50g of Butter.
▢  50g of Flour.
▢  1t.sp of mixed dry herbs ( Rosemary, Basil, Oregano ).



How to make Napolitana Sauce ?

1st Step :-

▢  Take a thick button sauce pan , heat it and melt the Butter in medium heat than add chopped Garlic in it.

2nd Step :-

▢  Once the Garlic start turning golden than immediately add Flour and saute it until the texture of the flour.

3rd Step :-

▢  Now add the Tomato puree and stir it for few minutes until cooked then, add blended & Boiled Tomatoes. Stair it for 2 minutes.

4th Step :-

▢  Time to add Salt & Pepper with Sugar and mixed Herbs Now, add the Veg Stock than stir again and leave it to boil until thick.

5th Step :-

▢  Now, Strain the Sauce in Conical Strainer , Napolitana Sauce is ready to use in Pasta, Pizza or Soup.


BON APPETIT

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