Hash Brown Potatoes

: Best Restaurant style Hash Brown Potatoes, Perfect with hot pepper sauce and Ketchup.

Preparation 20 minutes
Cook15 minutes
Total35 minutes
Yield4 servings

Nutritional Facts of Hash Brown Potato :- Servings 4
% Daily Value*
Total Fat 22 g33 %
Saturated Fat 4.9 g24 %
Cholesterol 0 mg0 %
Sodium 518 mg21 %
Potassium 356 mg10 %
Total Carbohydrate 32 g10 %
Dietary Fiber 2.7 g10 %
Sugar 0.2 g
Protein 2.6 g5 %

What is Hash Brown Potato ?

Hash Browns, also spelled hashed browns, are a popular American breakfast dish, consisting of finely chopped potatoes that have been fried until browned.

What do Hash Brown taste like ?

Hash Brown Potato should taste like a potato, there should be a crunch but not too oily. It should be salty but not too salty.

( Serve these super crispy Hash Brown Potatoes with bacon and eggs for breakfast or a snacks )

Ingredients for Hash Brown Potatoes

▢  2 medium Potatoes, shredded.

▢  1/2 medium Onion, finely chopped.

▢  1/4 cup all-purpose Flour.

▢  1 Egg.

▢  Salt and Pepper to taste.

▢  1 Cup Oil for frying.


Step 1

Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shredded potatoes in a bowl, and mix in the onion, flour and gg until evenly distributed.

Step 2

Heat about 1/4 inch of oil in a large heavy skillet over medium high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.

Step 3

Remove from pan, and drain on paper towels. Season with salt and paper and serve immediately.


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