Best Chicken Burger Recipe
|ORIGIN||United State / Germany|
|PREP TIME||25 Minutes|
|TOTAL TIME||45 Minutes|
|METHOD||Grill / fry and filling|
What is a Burger ?
A Burger is a dish of a 2 flat bread which is filled with a minced grilled meat or minced vegetable patty served with a two split bun with various condiments and toppings. The patty may be grilled , smoked, or pan fried. The Burger toppings can be made by our choice.
What are the main Ingredients of a Burger ?
Bread and Ground meat are the main ingredients of Burger.
What is the different between a Burger and a Sandwich ?
The difference between a Burger and a Sandwich is that a Burger is prepared with a bread bun which is split into 2 half and filled with a minced grilled/ fried veg or meat patty with various cooked condiments and toppings. Likewise, A Sandwich is made with a two slice of bread filled with vegetables and meat .
What are the common ingredients served in Hamburger ?
The common ingredients often served in Hamburgers are :- Lettuce, Bacon, Tomato, Onion, Pickles, Cheese , Patty, Mustard, Mayonnaise and Ketchup.
Nutritional Facts of a Chicken Burger
Amount per serving : 1 Burger (180 g )
|% Daily Value *|
|Total Fat 18 g||40 %|
|Saturated Fat 8 g||40 %|
|Cholesterol 56.3 mg||20 %|
|Sodium 900 mg||39 %|
|Potassium 300 mg||8 %|
|Total Carbohydrate 39 g||13 %|
|Dietary Fiber 10 g||6 %|
|Protein 24 g||48 %|
How to you keep your chicken Burger from falling apart ?
To keep your Chicken Burger from falling apart try adding the breadcrumbs to the mixture before you shape the patties because breadcrumbs absorb the moisture and hold together and maintain the shape.
Ingredients for Chicken Burger
For Burger :-
- 1 Pound of Chicken Breast.
- 2 Cloves of minced garlic.
- 1 slice Cheese
- 1/2 medium of minced Onion.
- 2 Tablespoon of fresh Oregano.
- 1 tablespoon of fresh Chives.
- 1 cup of Bread Crumb.
- 3 slice pickles
- 1 teaspoon of Olive Oil.
- 2 split Hamburger Bun.
- 2 slice bacon.
- 1 Butter leaf Lettuce.
- 1 large Tomato.
For Burger Sauce :-
- 1 teaspoon Dejon Mustard
- 1 tablespoon Mayonnaise.
- Salt and Pepper to taste.
- 1 teaspoon of smoked Paprika
▢ First :-
Make a Burger Sauce by mixing the all the sauce ingredients ( mustard, mayo, salt and pepper and smoked paprika )
▢ Second :-
Oil and pre-heat the grill to medium high heat.
▢ Third :-
Chop the chives and oregano and prepare your toppings.
▢ Fourth :-
In a medium to large bowl, add the ground chicken, chives, oregano, minced garlic, breadcrumbs, mayo and salt and pepper. Using your hands, gently mix everything together, taking care to not to over handle the mixture.
▢ Fifth :-
Form the burger patties one by one and place them in a sheet of wax paper. You should be able to make six average-size burger patties or four larger ones. Using you thumb, create small hole in center of each patty so they cook evenly.
▢ Sixth :-
Cook burger patties until internal temperature is at least 165 F . Cooking time really depends on your grill and the thickness of the patties.
▢ Seventh :-
Once the burgers are cooked , you can toads the buns for about 30 seconds on each side if desired.
▢ Eighth :-
Assemble burgers by spreading the mayo onto each bun and adding the burger patties and toppings.