What are the Method and Types of Cooking

Methods of cooking Cooking, as mentioned earlier, is the process of making food edible, appetizing, appealing and digestible; these can be achieved by adopting various methods of cooking, Strictly speaking , the method of cooking depend on three basic principles of cooking and three principles of transferring heat as mentioned below : What are the … Read more

Aims and Objectives of Cooking Food

Aims and Objectives of Cooking Food Introduction: What is Cooking ? Cooking can be defined as the method of making food edible, digestible, appetizing and appealing to the eyes. Aims of Cooking : The following are the aims of cooking food :- ▢ Sterilization. ▢ Digestion. ▢ Make food appetizing and providing eye appeal. ▢ … Read more