Aims and Objectives of Cooking Food

Aims and Objectives of Cooking Food Introduction: What is Cooking ? Cooking can be defined as the method of making food edible, digestible, appetizing and appealing to the eyes. Aims of Cooking : The following are the aims of cooking food :- ▢ Sterilization. ▢ Digestion. ▢ Make food appetizing and providing eye appeal. ▢ … Read more